Monday, September 17, 2012


I found this image on Pinterest, it looks so yummie! Its from Heather Cristo's website.
Heres the recipe, if you want to try it just like i'll do:

·         -1 large zucchini, sliced into thin rounds
·         -2 tsp olive oil
·         -Kosher salt
·         Marinade:
·         -1 clove garlic, minced
·         -1 fresh red chili, minced
·         -2 tablespoons fresh mint leaves, minced
·         -2 Tablespoons olive oil
·         -2 Tablespoons red wine vinegar
1.   Preheat a grill to medium-low.
2.   Combine the marinade ingredients and stir to combine. Season with Kosher salt and set aside.
3.   Drizzle the zucchini slices with the 2 teaspoons of olive oil and sprinkle them lightly with kosher salt. Place them on the grill with the largest pieces over the hottest part of the grill.
4.   Watch them carefully so they don’t burn, flipping them just as they start to soften and get good char marks on them.
5.   Continue to cook them until they have the marks on the other side as well.
6.   When they are cooked to tender on both sides, remove them from the grill and place them on a serving platter.
7.   Spoon the marinade over the top of the zucchini and serve immediately or chill up to several hours before serving.

* this is not my recipe, its from

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